About Us

Welcome to Mademoiselle Colette – A Taste of Paris in the Bay Area

At Mademoiselle Colette, we bring the art of French pastry to life. From our buttery, hand-rolled croissants to crisp baguettes and delicate macarons, every creation reflects a deep passion for quality and tradition.

Founded by Cordon Bleu-trained pastry chef Debora Ferrand, our boutiques in Palo Alto, Menlo Park, Redwood City, and now Atherton offer an authentic Parisian café experience—right here in the Bay Area.

We use only the finest ingredients: organic, local, and premium French imports like Beurre d’Isigny butter. Our artisan pastries, fresh-baked bread, and specialty coffee are made daily with care and precision.

Whether you’re starting your morning with the best croissant and coffee in the Bay Area, or indulging in an afternoon escape, Mademoiselle Colette is your destination for refined French flavors and elegance.

Visit us and savor the experience.