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Mother's Day

Introducing our Mother’s Day Collection

Inspired by the timeless beauty of red and white roses, these limited-edition cakes are designed to celebrate love in its sweetest form.

Pre-sale begins Monday, April 20. In-store pickup or delivery available from May 1–10.

a close up of flowers

Rose, Individual

A delicate blend of vanilla and rose mousse layered over a soft madeleine biscuit, complemented by a vibrant peach, lychee, and lime gel for a fresh, floral finish. Choose red or white — or both!

a group of red swirls on a red surface

Rose, Serves 4

A delicate blend of vanilla and rose mousse layered over a soft madeleine biscuit, complemented by a vibrant peach, lychee, and lime gel for a fresh, floral finish. Choose red or white — or both!

a row of desserts with white and pink frosting

Red berries & Rhubarb Tart, Individual

Crisp tart with almond cream, rhubarb and raspberry compotes, finished with strawberry and elderflower whipped ganache.

a cupcake with pink frosting and red jelly on a white plate

Red berries & Rhubarb Tart, Serve 4

Crisp tart with almond cream, rhubarb and raspberry compotes, finished with strawberry and elderflower whipped ganache.

a cupcake with pink frosting and red jelly on a white plate

Red berries & Rhubarb Tart, Serves 6

Crisp tart with almond cream, rhubarb and raspberry compotes, finished with strawberry and elderflower whipped ganache.

a pastry on a pile of red rose petals

Red Croissant

Buttery bi-color croissant filled with raspberry and rhubarb compotes.